The quickest & most TASTY hummus recipe is this 5 Minute Avocado Basil Hummus!
Got 5 minutes to spare? I highly recommend that you spend those precious moments making this super healthy, totally delicious hummus recipe that’s overflowing with goodness, gorgeous green colour and oodles of flavour!
Looking for more healthy snack recipes? Try my Cream Cheese Appetiser with Poached Pear & Pecans, my Olive Paste with Thyme & Balsamic Vinegar, my Cashew Pear Energy Protein Balls and my Apricot & Cranberry No Bake Bars.
Not only is this 5 Minute Avocado Basil Hummus really quick and easy to make, but it’s SO versatile! You can eat this with just about anything, and if you’re like me, you will!! It’s great on sandwiches, wraps, crackers, savoury scones, pasta, as a dip with beetroot or sweet potato chips, anything!
Made with avocado, fresh basil, tinned chickpeas, garlic, lemon juice, olive oil and salt – all you do is throw everything in a blender, pulse it up until it’s nice and smooth, and you’re DONE! No mess, no fuss, no funny ingredients. Just healthy goodness and the all important legumes that are so great for us.
What an easy way to get those chickpeas into your diet! Using a tin of chickpeas is a little short cut, but they’re such a great staple to keep in the pantry for those times you need to whip something up double time…Guests coming over? This hummus is a great option, throw a few crackers and some sliced carrots and cucumber on a plate and you have a superb snack or appetiser to serve.
You can’t go wrong with a recipe that’s simple, yummy and incredibly healthy! Because of the lemon juice in the recipe, the avocado doesn’t discolour for hours, so you can make this ahead of time and keep it in the fridge in a covered container for a few hours before you serve it. Just give it a stir when you take it out the fridge and it’ll be A ok.
Give this 5 Minute Avocado Basil Hummus recipe a try this weekend! You won’t regret it. Happy weekend everyone.
- 1 avocado, medium
- 1 small handful fresh basil
- 1 (400g) tin chickpeas drained & rinsed
- 1 clove garlic, large
- 4 tbsp lemon juice
- 3 tbsp olive oil
- Pinch of salt to taste
- Place all ingredients in a blender and blend until smooth.
- Eat this hummus on crackers, sandwiches, wraps, savoury muffins or with pasta!