Caramelised Plum Oatmeal Bowls

Posted on April 24 2017

berrysweetlife.com
Creamy, dreamy, delicious Caramelised Plum Oatmeal Bowls. You’ll be dreaming about these scrumptious bowls of warm, fruity, oat-y goodness, knowing that they’re what you’re having for breakkie the next morning!! 

Caramelised Plum Oatmeal Bowls. Healthy, creamy, delicious breakfast in minutes! The whole family will love this recipe | berrysweetlife.com

These bowls are pretty irresistible (speaking for everyone who has ever tried them), no one has been disappointed yet!  Quite the opposite in fact.  Just imagine the tartness of the lightly charred plums with the sweet, caramelised honey – sticky, sweet & sour deliciousness in every bite.  Coupled with the creamy, hearty oatmeal drizzled with a little coconut milk and sprinkled with cinnamon…

ME.OH.MY.  That’s a hearty and delicious breakfast right there.

A few more healthy breakfast recipes for you – try my 10 Minute Apple Pie Breakfast Oatmeal, my Healthy Oatmeal Bran Banana Pancakes, my Oatmeal Peanut Butter Banana Muffins and my Banana Pecan & Cinnamon Muffins.

Caramelised Plum Oatmeal Bowls. Healthy, creamy, delicious breakfast in minutes! The whole family will love this recipe | berrysweetlife.com

Caramelised Plum Oatmeal Bowls. Healthy, creamy, delicious breakfast in minutes! The whole family will love this recipe | berrysweetlife.com

You’d think it would take forever to prepare am I right?  Only, it doesn’t!!  10 minutes and your Caramelised Plum Oatmeal Bowls are on the table, steaming hot and ready for everyone to tuck in! 

Pass me a spoon because my mouth is watering just thinking about this oatmeal breakfast…I don’t think I can wait until the morning!  Actually, I’ve had these bowls for dinner on a number of occasions.  Sometimes they’re just what I feel like at the time.  And breakfast for dinner is always allowed, isn’t it?!

Caramelised Plum Oatmeal Bowls. Healthy, creamy, delicious breakfast in minutes! The whole family will love this recipe | berrysweetlife.com

I was particularly happy about having this bowl of goodness for breakfast this morning as it’s been a really rainy day today, quite chilly too.  I fear we are heading into winter a little earlier than last year.  But that’s OK, most winter days here are quite lovely. 

Since I’m actually looking forward to cozying up for a change, I’ve been thinking about all the delicious winter meals, drinks, and treat recipes I’m going to conjure up over the next few months!  I’m really excited about everything I have in mind to share with you and I can’t wait to get started.

What are some of your favourite oatmeal recipes?  The options are endless with all the delicious fruits out there! 

Caramelised Plum Oatmeal Bowls. Healthy, creamy, delicious breakfast in minutes! The whole family will love this recipe | berrysweetlife.com

I hope you try these Caramelised Plum Oatmeal Bowls out this week, and if you do, let me know what you think in the comments!  I’d love to hear from you.

Caramelised Plum Oatmeal Bowls
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Creamy, dreamy, delicious Caramelised Plum Oatmeal Bowls are a wonderfully tasty and healthy comforting breakfast.

Course: Oatmeal
Cuisine: American
Keyword: Breakfast, Caramelised Plums, Creamy Oatmeal, Healthy
Servings: 2
Calories: 196 kcal
Author: Berry Sweet Life
Ingredients
  • 2 plums pitted & sliced
  • 1 tsp honey
  • Sprinkle of ground cinnamon
  • 1 cup rolled oats
  • 1 1/2 cups water
Instructions
  1. Place a large, non stick frying pan on medium heat. Arrange the plum pieces in the frying pan and drizzle over the honey, stir to coat both sides of the plum slices. Fry the plums on both sides until they are browning and tender, and the honey is caramelising. Take them off the heat.
  2. Place the rolled oats in a large microwave-safe bowl with the water, and microwave on high for 3 minutes. The oats should bubble right up at the end of the cooking time and be really creamy.
  3. Spoon the oatmeal into bowls and arrange the caramelised plums on top. Sprinkle with the cinnamon, drizzle with a little more honey if you like, and serve.
Recipe Notes

This is delicious with Greek yoghurt or coconut milk. For more people, just double or triple the recipe.

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