Roast Beet Butternut Basil Goat Cheese Salad
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Roast Beet Butternut Basil Goat Cheese Salad

A salad to satisfy hungry tummies and healthy appetites. A feast for the eyes too! It’s a great looking and tasting salad full of superfood nutrients, packed with savoury notes and a touch of sweet. The perfect balance.

This roast salad has beets, butternut, carrots, fresh basil, olive oil and goat cheese. It would be delicious with chunks of feta cheese or even shavings of parmesan. It serves 6 and you can double the quantities if you have a large party to feed.

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Broccoli Pineapple Pecan Pumpkin Seed Salad

Broccoli Pineapple Pecan Pumpkin Seed Salad

It’s pretty, it’s bright, it’s crunchy, it’s SO inviting, PERFECT for this time of year! There are also a lot of “P’s” in the name of this salad so it’s fun to say! Tell me you don’t want to dive right in, right now. Summery, nutty, fresh and completely delicious, this salad is the perfect side dish for any occasion. But especially great if you’re looking for an Easter side dish for this weekend!

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Grape Spinach Zucchini Harvest Salad

Grape Spinach Zucchini Harvest Salad

I had so much fun shopping yesterday for fresh produce…Just set me loose in the fruit & veg section and I’m like a kid in a candy store!! I knew exactly what I wanted and I stuck to the list…extra brownie points for me!
I’m SO excited to share this awesome salad with you today, if you’re anything like me you’re already salivating just looking at the pictures of this Harvest Salad.

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Black Olive Rosemary New Potato Salad

Black Olive Rosemary New Potato Salad

Every now and then you come across a gem of a dish that far surpasses in flavour and presence the time and effort that goes into it!! This is one such dish for sure…

What goes into it you ask? Just new potatoes, Kalamata olives, fresh rosemary and olive oil – that is IT! How long does it take to make? Only 15 minutes prep and 15 minutes cooking time, and once you’ve made it a couple of times you’ll be able to whip it up even faster.

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Mexican Chopped Corn, Vine Tomato & Kale Salad

Mexican Chopped Corn, Vine Tomato & Kale Salad

Ever heard the expression “eat the rainbow every day”? It’s a saying nutritionists use a lot to encourage people to eat as many fresh fruits and vegetables of different colours each day. I personally love the idea and I think about it often as I choose what I’m going to eat each day.

I’m so happy about all the amazing fresh produce that is available here in the summer months and I’m taking full advantage! Today’s recipe is no exception because this Mexican Chopped Corn & Kale Salad has to be up there with the most colourful salads I’ve made!

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Red Cabbage Spinach & Beetroot Detox Salad

Red Cabbage Spinach & Beetroot Detox Salad

This is by far my absolute favourite salad that I have ever made to date!! Quite the statement, I know. But it really is very delicious. The variety of flavours and colours go together so well, and the way it is prepared with everything spiralled and cut up fairly small, you get all the flavours in every mouthful which is just the best! Yum yum….give me more of this salad any day!

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Cream Cheese Appetizer with Poached Pear & Pecans
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Cream Cheese Appetizer with Poached Pear & Pecans

No joke, this is the absolute best cream cheese appetizer! In case you haven’t noticed it’s one day until Christmas.  Which means it’s the day before Christmas Eve – which means you probably need a delicious appetizer or two for the up coming festivities, family visits, friends popping in etc. I’ve got you covered….This Cream…

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