Easy Crunchy Mustard Herb Flatbreads
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
These Easy Crunchy Mustard Herb Flatbreads are gluten free and very quick & easy to make. They’re lightly mustard flavoured (just the right amount!) and brushed with olive oil and herbs when they're fresh out the oven.
Course:
Flatbread
Cuisine:
American
Keyword:
easy, Flatbreads, Healthy, Homemade
Servings: 10
Calories: 145 kcal
Ingredients
- FOR THE FLATBREADS:
- 3 cups gluten free flour or plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp wholegrain mustard
- 3/4 tsp hot english mustard
- 1 1/2 cups coconut milk
- FOR THE HERB OIL:
- 2 tbsp olive oil
- 1 heaped tsp dried mixed herbs
Instructions
-
Set oven to 250°C.
-
Place all flatbread ingredients in a large mixing bowl and stir together with a wooden spoon, eventually using your hands to bring the dough together into a ball.
-
On a clean, floured surface, knead the dough for about a minute.
-
Now divide the dough in half, then each half into 5 equal pieces and roll them into balls. On the floured surface, roll the dough balls out with a floured rolling pin until they are about 3mm thick and 10cm round.
-
Using a sharp knife, cut 5 lines into each flatbread, leaving about 3cm on the edges.
-
Grill the flatbreads on a baking tray for about 6 minutes on each side, they should be going golden and puffing up. Don’t grill them for too long or they will become very crunchy.
-
Mix the olive oil and herbs together in a small bowl, and brush over the flatbreads when they come out the oven.
-
Serve and enjoy!
Recipe Notes
These flatbreads are best served straight out the oven, or on the same day they are made.
