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Vegetable Coconut Thai Green Curry
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This is a clean eating, spicy & delicious Vegetable Coconut Thai Green Curry. There’s nothing quite like a curry to fill the belly, satisfy that curry craving and clear up the sinuses!

Course: Main Dish
Cuisine: Indian
Keyword: easy, Green Curry, Healthy, Vegetable
Servings: 4
Calories: 260 kcal
Author: Berry Sweet Life
Ingredients
  • 1 cup 240ml coconut milk
  • 50 g Thai green curry paste
  • 2 cups green beans sliced into 1 inch pieces
  • 1 1/2 cups peas
  • 3 spring onions finely sliced into rounds
  • 1 yellow pepper roughly chopped
  • 1 sweet potato medium peeled & sliced into 1 cm cubes
  • A few fresh basil leaves
  • 1 cup water
  • Salt & black pepper
Instructions
  1. Prepare the vegetables.
  2. Place coconut milk and Thai green curry paste in a large saucepan on a medium heat and stir in the paste until it dissolves into the coconut milk.
  3. Throw in all the vegetables, fresh basil leaves and the cup of water, stir. Cover and simmer for about 15 minutes, stirring once or twice, until the vegetables are tender.
  4. Season to taste and serve with rice of your choice.
Recipe Notes

Notes: Add green chillies if you like your curry really hot. You can make this curry with any veggies you have on hand!