This is a clean eating, spicy & delicious Vegetable Coconut Thai Green Curry. There’s nothing quite like a curry to fill the belly, satisfy that curry craving and clear up the sinuses!
Course:
Main Dish
Cuisine:
Indian
Keyword:
easy, Green Curry, Healthy, Vegetable
Servings: 4
Calories: 260 kcal
Author: Berry Sweet Life
-
1
cup
240ml coconut milk
-
50
g
Thai green curry paste
-
2
cups
green beans sliced into 1 inch pieces
-
1 1/2
cups
peas
-
3
spring onions finely sliced into rounds
-
1
yellow pepper roughly chopped
-
1
sweet potato
medium peeled & sliced into 1 cm cubes
-
A few fresh basil leaves
-
1
cup
water
-
Salt & black pepper
-
Prepare the vegetables.
-
Place coconut milk and Thai green curry paste in a large saucepan on a medium heat and stir in the paste until it dissolves into the coconut milk.
-
Throw in all the vegetables, fresh basil leaves and the cup of water, stir. Cover and simmer for about 15 minutes, stirring once or twice, until the vegetables are tender.
-
Season to taste and serve with rice of your choice.
Notes: Add green chillies if you like your curry really hot. You can make this curry with any veggies you have on hand!