Go Back
Charred Paprika Turmeric Corn Cobs. 14 minutes, sweetcorn, spices & a frying pan is all you need to make this delicious side dish that everyone will love! | berrysweetlife.com
Print
Charred Paprika Turmeric Corn Cobs
Prep Time
2 mins
Cook Time
12 mins
Total Time
14 mins
 

14 minutes, sweetcorn, spices and a frying pan = Charred Paprika Turmeric Corn Cobs! This healthy side dish could not be simpler or more SCRUMPTIOUS!

Course: Side Dish
Cuisine: American
Keyword: BBQ, Corn Cobs, Healthy, Side Dish, Spicy
Servings: 8
Calories: 106 kcal
Author: Berry Sweet Life
Ingredients
  • 4 Sweetcorn cobs sliced in half
  • Olive oil
  • Salt & pepper
  • Ground paprika
  • Ground turmeric
Instructions
  1. Place the sweetcorn in a large frying pan on a high heat, and allow the sweetcorn to char all the way around, turning every 3 - 4 minutes until the sweetcorn is tender and charred to your liking.
  2. Brush with olive oil, sprinkle with salt & pepper, paprika and turmeric to taste. Roll the sweetcorn around to make sure it is evenly seasoned all over, and serve!