Go Back
Oatmeal Peanut Butter Banana Muffins. Healthy & delicious muffin recipe, perfect for breakfast, lunch boxes or a tasty snack! Kids & adults love these | berrysweetlife.com
Print
Oatmeal Peanut Butter Banana Muffins
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

These Oatmeal Peanut Butter Banana Muffins taste CRAZILY YUMMY, they're easy to make and packed full of healthy ingredients.

Course: Muffins
Cuisine: American
Keyword: Banana Muffins, Healthy, Oatmeal, Peanut Butter
Servings: 8
Calories: 323 kcal
Author: Berry Sweet Life
Ingredients
  • 3 overripe bananas
  • 1/2 cup olive oil
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • 3 - 4 tbsp honey to taste
  • 1 1/4 cups white flour
  • 1 cup oats
  • 1 tbsp peanut butter sugar and salt free
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 1 tsp mixed spice
  • 1 tsp ginger
Instructions
  1. Preheat oven to 180°C.
  2. Mash the bananas in a mixing bowl with a fork, add the olive oil and mix, then mix in the honey. Add the egg, baking soda and vanilla and mix in.
  3. Now add the peanut butter and mix in with a fork until it is evenly incorporated.
  4. Mix in all dry ingredients.
  5. Spoon directly into a greased non stick muffin tin, or into paper cases in a muffin tin.
  6. Bake for about 30 minutes or until a tester stick comes out clean.