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Honey Vanilla Nutmeg Summer Fruit Bake. Warm & spicy with a yoghurt vanilla honey sauce - this is the epitome of a YUMMY healthy pudding recipe | berrysweetlife.com
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Honey Vanilla Nutmeg Summer Fruit Bake
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Dessert
Servings: 4
Author: Berry Sweet Life
Ingredients
  • FOR THE FRUIT BAKE:
  • 2 large nectarines sliced
  • 3 red plums sliced
  • 1 cup strawberries halved
  • 1 cup pineapple roughly chopped
  • Drizzle of honey
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • FOR THE YOGHURT SAUCE:
  • 3 tbsp Greek yoghurt
  • 1 tbsp honey
  • 1 tsp vanilla essence
Instructions
  1. TO MAKE THE FRUIT BAKE:
  2. Preheat oven to 175°C.
  3. Arrange all the fruit in a baking dish, drizzle over about a tbsp of honey and sprinkle the cinnamon and nutmeg evenly over the fruit, give it a gentle toss and bake for about 15 minutes until the fruit is tender.
  4. TO MAKE THE YOGHURT SAUCE:
  5. In a bowl mix together all the ingredients, place in a jug to serve alongside the fruit bake, or wait for the fruit to cool slightly and drizzle the sauce over and serve.