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Preheat oven to 170°C.
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Place the red peppers, onions and garlic on a large roasting pan and drizzle with about 3 tbsp olive oil, toss the vegetables in the olive oil and season with a little salt & pepper. Roast for about 30 minutes, turning the vegetables half way through.
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Place vegetables in a blender and blend until smooth. Then add the tin of tomato and blend again until smooth and silky. Season with salt & pepper to taste.
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Serve with penne, spaghetti, chicken or anything! Top with a little cheese and chopped parsley for even more flavour.