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Roasted Red Pepper Garlic Pasta Sauce
Prep Time
12 mins
Cook Time
30 mins
Total Time
42 mins
 
Course: Main Dish
Servings: 8
Author: Berry Sweet Life
Ingredients
  • 3 large red peppers roughly sliced into squares
  • 4 onions sliced into quarters
  • 6 cloves garlic whole
  • 3 tbsp olive oil
  • 1 400 g tin chopped tomatoes
  • Salt & Pepper to taste
Instructions
  1. Preheat oven to 170°C.
  2. Place the red peppers, onions and garlic on a large roasting pan and drizzle with about 3 tbsp olive oil, toss the vegetables in the olive oil and season with a little salt & pepper. Roast for about 30 minutes, turning the vegetables half way through.
  3. Place vegetables in a blender and blend until smooth. Then add the tin of tomato and blend again until smooth and silky. Season with salt & pepper to taste.
  4. Serve with penne, spaghetti, chicken or anything! Top with a little cheese and chopped parsley for even more flavour.