A quick and easy recipe for the very best banana bran pancakes! Naturally sweetened, golden brown and light, fluffy and moist in the centre, these are the perfect healthy breakfast or brunch pancakes!
Course:
Pancakes
Cuisine:
American
Servings: 2
Calories: 286kcal
Author: Berry Sweet Life
Ingredients
2bananas
1/4cupOats
1/4cupBrown Flour
1tbspwheat bran
1tbspplain greek yoghurt
1/4tspvanilla essence
1/2tspbaking powder
1egg
pinchof salt
butter or coconut oil for cooking
Instructions
Place bananas in a large bowl and mash with a fork. Add all other ingredients and mix well.
Place about 1/2 tsp butter in a frying pan and spoon 1 heaped tbsp of mixture per pancake into the pan and cook on medium heat for about 1 1/2 minutes on each side until golden. I cooked 3 pancakes at a time.