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Honey Bran Granola with Almonds & Apricots
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Course: Cereal
Servings: 8
Author: berry sweet life
Ingredients
  • 4 cups raw rolled oats
  • 2 cups wheat bran
  • 2 tsp cinnamon
  • 1 tsp mixed spice
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 2 tbsp honey
  • 3/4 cup coconut oil
  • 1/2 tsp course sea salt
  • 3/4 cup almonds
  • 3/4 cup cashews
  • 1/4 cup sunflower seeds
  • 1 cup dried apricots
Instructions
  1. Set oven to 150°C.
  2. Place the oats, bran, spices, honey and coconut oil in a large bowl and mix well. Pour onto a baking tray and spread out evenly. Sprinkle salt over the granola and bake for about 15 minutes in the middle of the oven, then turn the granola with a wooden spoon and bake for another 10 minutes, turn again and bake for a further 10 minutes until medium golden brown all the way through.
  3. Now stir the whole nuts and sunflower seeds through the granola, bake for a further 20 minutes turning after 10 minutes to toast the nuts and seeds a little bit.
  4. Once the granola is cooked and nicely browned stir through the roughly chopped apricots and set aside to cool.
  5. Store in an airtight container in a cool place.
Recipe Notes

If you want to make a big batch just double the recipe and bake the granola in two baking trays either at the same time alternating the trays between the middle and bottom shelf or one after the other.