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Chicken Pasta with Herby Yoghurt & Avocado Pesto Sauce
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

An easy and healthy Chicken Pesto Pasta recipe made with fresh herbs and wholesome ingredients. This dish can be served without the chicken as a pasta salad, or with any pasta you choose.  It's versatile, and the perfect tasty weeknight meal!

Course: Pasta Dish
Cuisine: Italian
Servings: 2
Calories: 764 kcal
Author: berry sweet life
Ingredients
  • 2 chicken breasts
  • Gluten free or normal Penne Pasta
  • Salt & Black Pepper
  • Dried Herbs
  • 1 Serving of The Best Herby Yoghurt & Avocado Pesto Sauce Find Link to Recipe in post above
Instructions
  1. Set oven to 200°C and place a sheet pan with a metal cooling rack in the oven to heat up.
  2. Debone and skin the chicken breasts. Slice into 1cm slices.
  3. Brush chicken with olive oil and season with salt, black pepper and dried herbs. Grill right on the metal rack until cooked through and golden, turning once. About 5 minutes on each side.
  4. Put your pasta on to cook following the instructions on the box. Once cooked, drain then stir through the Herby Yoghurt & Avocado Pesto Sauce.
  5. Spoon the pasta into two bowls, place the grilled chicken on top and serve hot or cold.