Chicken Pasta with Herby Yoghurt & Avocado Pesto Sauce
Prep Time
20mins
Cook Time
10mins
Total Time
30mins
An easy and healthy Chicken Pesto Pasta recipe made with fresh herbs and wholesome ingredients. This dish can be served without the chicken as a pasta salad, or with any pasta you choose. It's versatile, and the perfect tasty weeknight meal!
Course:
Pasta Dish
Cuisine:
Italian
Servings: 2
Calories: 764kcal
Author: berry sweet life
Ingredients
2chicken breasts
Gluten freeor normal Penne Pasta
Salt & Black Pepper
Dried Herbs
1Serving of The Best Herby Yoghurt & Avocado Pesto SauceFind Link to Recipe in post above
Instructions
Set oven to 200°C and place a sheet pan with a metal cooling rack in the oven to heat up.
Debone and skin the chicken breasts. Slice into 1cm slices.
Brush chicken with olive oil and season with salt, black pepper and dried herbs. Grill right on the metal rack until cooked through and golden, turning once. About 5 minutes on each side.
Put your pasta on to cook following the instructions on the box. Once cooked, drain then stir through the Herby Yoghurt & Avocado Pesto Sauce.
Spoon the pasta into two bowls, place the grilled chicken on top and serve hot or cold.