Pecan Cranberry & Avocado Salad with Orange Dressing
Prep Time
15 mins
Total Time
15 mins
Course:
Salad
Servings: 6
Ingredients
- FOR THE SALAD:
- 10 leaves purple frilly lettuce
- 1 baby gem lettuce head
- 1/2 a medium cucumber
- 2 oranges
- 1/2 a granny smith apple
- 1/2 a medium avocado
- 1 handful cranberries
- 1 handful pecan nuts
- FOR THE DRESSING:
- juice of 1/2 a lemon
- juice of 1 orange
- 1/2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 2 tsp honey
- Salt & pepper
Instructions
-
TO MAKE THE SALAD:
-
Wash the lettuce leaves well then arrange on a large platter around a small bowl (for the dressing).
-
Slice the cucumber into small pieces, slice the oranges into segments and slice the apple and avocado into thin half moon slices.
-
Place them all on top of the lettuce leaves then scatter over the cranberries and pecans.
-
TO MAKE THE DRESSING:
-
Mix all ingredients together and pour into the small bowl in the centre of the salad.
