dairy & sugar free almond chocolate truffles
Prep Time
15 mins
Total Time
15 mins
Healthy dark chocolate truffles that are easy to make and have a wonderful, decadent chocolate flavour. Packed with nut protein, vitamins, minerals and healthy fats, these truffles are perfect for your next special occasion, or just anytime!
Course:
Dessert
Cuisine:
French
Servings: 15 truffles
Calories: 120 kcal
Ingredients
- 1 cup cocoa powder
- 1/2 cup melted coconut oil
- 1/2 cup raw cashews
- P of S
- 1/4 cup honey
- 1/2 tsp vanilla essence
- 1/4 tsp almond essence
- 1/2 tsp cinnamon
Instructions
-
Whizz up the cashews in a food processor until fine.
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Place the cashews in a bowl and add the coconut oil, pinch of salt, honey, vanilla essence, almond essence and cinnamon mixing well with a metal spoon. Now add the cocoa and stir in until combined. The mixture will be nice and thick.
-
Place in the freezer for 20 mins.
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Take about 1 heaped tsp of the mixture and roll into a small ball with your hands. Do this with all of the mixture.
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Then roll each ball in shredded coconut, whizzed almonds, cranberries or cocoa powder.
-
Store in the fridge until you are ready to eat them.
Recipe Notes
Alter the honey quantity to suit your palate.
