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Mushroom Broccoli & Ginger Stir Fry. A delicious vegetarian dish for mushroom lovers. You won't believe the flavour punch that this dish packs! So healthy, quick & easy to make. Yum yum!! | berrysweetlife.com
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mushroom broccoli & ginger stir fry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Main Dish
Servings: 2
Author: berry sweet life
Ingredients
  • 250 g portobellini mushrooms
  • 1 red onion
  • 2 cloves garlic
  • 2 tsp fresh ginger
  • 1/2 medium red pepper
  • 1/2 medium yellow pepper
  • 1 cup broccoli florets
  • 2 tbsp olive oil
  • 2 1/2 tbsp soy sauce
  • 1 1/2 cups water
  • 2 tsp cornstarch
  • 2 tsp honey
Instructions
  1. Finely chop the red onion, mince the garlic and ginger and fry in the olive oil until fragrant and the onion is glassy.
  2. Slice up the peppers and broccoli and add to the onions, fry for about 5 minutes.
  3. Brush any dirt off the mushrooms with a clean kitchen towel. (If you rinse them in water you will lose some of the flavour). Slice them into 3mm thick slices and add them to the onion & peppers and fry for an additional 5 minutes on medium heat. Stirring often to ensure even cooking.
  4. Take the pan off the heat and add the water, soy sauce, cornstarch & honey, stir in.
  5. Put the pan back onto medium heat and cook for about 10 minutes, simmering until the sauce is thick and glassy.
  6. Serve with your choice of white rice.
Recipe Notes

You can use any mushroom for this dish, or combination of mushrooms. If the sauce gets a little too thick, just add a little bit of water to it until you are happy with the consistency.