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Olive Paste with Thyme & Balsamic Vinegar | www.berrysweetlife.com
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Olive Paste with Thyme & Balsamic Vinegar
Prep Time
10 mins
Total Time
10 mins
 
Course: Appetizer
Servings: 10
Author: berry sweet life
Ingredients
  • 400 g black Kalamata olives in brine
  • 4 tsp fresh thyme + extra for garnish
  • 1/2 tbsp balsamic vinegar
  • 1 tbsp olive oil
Instructions
  1. Place ingredients in a blender and pulse until smooth.
  2. Serve with bread, melba toast or crackers.
Recipe Notes

If you find the paste is too thick just add a little more olive oil & blend - until you are happy with it.