baked baby potato & caramelised onion omelette
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 10 mins
Course:
Main Dish
Servings: 6
Ingredients
- 1 kg baby potatoes
- 4 brown onions
- 4 - 5 cloves garlic
- 1 small handful of basil
- 4 tbsp olive oil
- 1 tsp honey
- 2 tsp mixed herbs
- 8 eggs
Instructions
-
Wash baby potatoes and slice in half. Steam until soft - about 15mins. Sprinkle over the mixed herbs.
-
Slice onions into thin rounds, and mince garlic. Fry in about 3 tbsp olive oil on medium heat until the onions are golden and caramelising, stirring regularly with a wooden spoon. Just before they’re done, stir in the basil. Once golden, stir in the honey and take off the heat.
-
Pour the potatoes into an oblong baking dish about 20 x 30 cm in size. Then layer the onions over the top of the potatoes.
-
Lightly beat the eggs in mixing bowl, season with salt and pepper and pour over the onions and potatoes.
-
Bake at 180°C for about 35 minutes until the egg is cooked.
Recipe Notes
If you don't have baby potatoes you can use ordinary potatoes, just cut them up into cubes and leave the skins on.
