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Place chopped dates, strawberries and juice and rind of one orange in a mixing bowl.
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Melt butter and stir in olive oil, pour into the date mixture, add bicarb and stir.
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Add egg & vanilla essence to date mixture, stir.
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Now add flour and coconut and mix until combined.
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Spoon into muffin pan and bake at 180°C for 30 mins until a tester comes out clean.