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5 from 1 vote
25 minute vegan Golden Spice Roasted Cauliflower is unbelievably delicious! Crispy on the edges, flavourful, and packed with vitamins, minerals, antioxidants and anti-inflammatories. Such an easy side dish! | berrysweetlife.com
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Golden Spice Roasted Cauliflower
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

With just 5 minutes prep time and 20 minutes in the oven, packed with vitamins, minerals, antioxidants and anti inflammatory properties, this vegan Golden Spice Roasted Cauliflower is SO YUM!!

Course: Side Dish
Cuisine: International
Keyword: easy, Roasted Cauliflower, Spices, Turmeric
Servings: 4
Calories: 213 kcal
Author: Berry Sweet Life
Ingredients
  • 1 large head cauliflower , broken into florets
  • 3 tbsp olive oil
  • 2 tbsp sesame oil
  • 2 tsp turmeric
  • 2 tsp paprika
  • 2 tsp cumin
  • salt and ground black pepper to taste
Instructions

  1. Preheat oven to 180°C.

  2. Place the cauliflower florets on a large baking tray, drizzle with olive oil and sesame oil. Sprinkle on the turmeric, paprika, cumin, salt and ground black pepper. 

  3. Toss everything together until evenly coated with the oil and spices. Add a little more spice or oil if necessary.

  4. Roast for 18 - 20 minutes until tender but not too soft. Toss with a large spoon halfway through cooking time.

  5. Serve immediately and enjoy!