A Completely Healthy Banana Bread recipe that is super moist and delicious! This recipe has no sugar, healthy fats, wholewheat flour, and is more “banana with a little bread than bread with a little banana!”
- 4 very ripe bananas
- 1/3 cup melted coconut oil , or olive oil
- 1/4 cup Greek yoghurt , or milk
- 1/4 cup honey , or maple syrup
- 2 eggs , beaten
- 1 tsp vanilla essence
- 1 tsp baking soda
- Pinch of salt
- 1 3/4 cups wholewheat flour
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Preheat oven to 180°C (350°F), grease and lightly flour a loaf tin.
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In a large mixing bowl, mash the bananas well with a fork, stir in the melted coconut oil and Greek yoghurt. Now stir in the honey, eggs, vanilla essence, baking soda and salt.
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Gently stir in the flour until just combined, don’t over mix. Pour the batter into the loaf tin and level out by gently shaking the tin.
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Bake in the centre of the oven for 40 - 45 minutes or until a toothpick inserted into the middle of the loaf comes out free of batter (If there is some banana on the toothpick that's ok).
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Remove from the oven and allow to cool completely in the loaf tin, on a wire rack. Turn the bread out onto the wire rack and allow the bottom of the loaf to cool before slicing.
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Serve with tea or coffee and enjoy!
To make this recipe vegan, simply leave out the Greek yoghurt.
