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Feta And Caramelised Onion Roasted Butternut | berrysweetlife.com
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Feta And Caramelised Onion Roasted Butternut
Prep Time
25 mins
Cook Time
50 mins
Total Time
55 mins
 

This is the easiest and most delicious way to make a show-stopper caramelised onion roasted butternut side dish that will please a crowd!

Course: Side Dish
Cuisine: American
Keyword: Butternut Squash, caramelised onions, Easy Recipe, feta, Side Dish
Servings: 8
Calories: 116 kcal
Author: Berry Sweet Life
Ingredients
  • FOR THE BUTTERNUT:
  • 1 large butternut squash
  • Drizzle extra virgin olive oil
  • Pinch Himalayan pink salt
  • Italian herb mix , I like Simple Truth Italian Rub
  • 1/4 cup soft feta cheese
  • Fresh parsley or basil (optional)
  • FOR THE ONIONS:
  • 2 tbsp coconut oil
  • 2 brown onions , sliced into thin half-rounds
  • Pinch Himalayan pink salt
  • 1/2 tsp raw honey
Instructions

  1. Preheat oven to 190°C (374°F).

  2. Slice butternut in half down the length, drizzle with just enough olive oil to coat both sides, place on baking tray and sprinkle with salt and Italian herb mix, roast in the centre of the oven for 45 - 50 minutes or until cooked through.

  3. While butternut roasts, heat coconut oil in large non-stick frying pan, fry onions on medium-high heat stirring often, until they are tender and golden. Stir in salt and honey.

  4. Arrange the caramelised onions on top of the roasted butternut, top with crumbled feta cheese and sprigs of fresh parsley or basil and serve as a side dish to your favourite meal.