Simple Cauliflower Potato Celery Soup
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A silky smooth, delicious vegan soup made from scratch with fresh vegetables. Ready in 30 minutes flat, it's a perfect weeknight meal.
Course:
Soup
Cuisine:
American
Keyword:
Cauliflower, easy, Healthy, Potato Soup
Servings: 4
Calories: 266 kcal
Ingredients
- 2 tbsp olive oil
- 1 brown onion (large) , chopped
- 3 cloves garlic (large) , chopped
- 1 medium head cauliflower (about 4 cups) , chopped into florets
- 4 celery sticks , chopped
- 3 potatoes (large) , peeled and chopped
- 2 cups vegetable broth
- 3 cups water
- Salt and ground black pepper to taste
Instructions
-
Heat the oil in a large saucepan, fry the onion for about a minute before adding the garlic and fry until glassy and fragrant. Add the cauliflower and celery and cook on medium heat, stirring occasionally, for about 3 minutes
-
Now add the potatoes, vegetable broth and water - the veggies should be very nearly covered with the liquid. Simmer on a medium high heat for about 15 minutes, or until the vegetables are very tender, stir half way through cooking time.
-
Blend until silky smooth. Season with salt and pepper to taste, top with pesto, chopped herbs and a drizzle of olive oil and serve.
