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Sugar And Dairy Free Raisin Bran Muffins | berrysweetlife.com
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Sugar And Dairy Free Raisin Bran Muffins
Prep Time
15 mins
Cook Time
20 mins
Resting time
10 mins
Total Time
35 mins
 

The BEST healthy and easy super delicious Sugar And Dairy Free Raisin Bran Muffins full of fibre, vitamins, minerals, energy and protein. 

Course: Muffins
Cuisine: American
Keyword: Healthy, Raisin Bran Muffins, Sugar Free
Servings: 10
Calories: 365 kcal
Author: Berry Sweet Life
Ingredients
  • DRY INGREDIENTS:
  • 1 cup wholewheat flour
  • 2 cups bran
  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp bicarb of soda
  • 1/2 cup desiccated coconut
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3/4 cup raisins
  • 3/4 cup pitted dates , chopped small
  • WET INGREDIENTS:
  • 2 eggs
  • 1/2 cup coconut oil , melted (or olive oil)
  • 2 cups almond milk
  • 1 tsp vanilla essence
Instructions

  1. Preheat oven to 180°C, grease a non-stick muffin pan. 

  2. In a large mixing bowl, combine the dry ingredients: wholewheat flour, bran, rolled oats, baking powder, bicarb of soda, coconut, cinnamon, mixed spice, nutmeg, raisins and dates.

  3. In another smaller bowl, lightly beat together the wet ingredients: eggs, coconut oil, almond milk and vanilla essence. 

  4. Form a well in the centre of the dry ingredients and pour in the wet ingredients. Mix together until the mixture is well combined. If the mixture is a little bit dry, add a touch more almond milk.

  5. Pack the mixture into the muffin cups right to the top, and press down with your fingers. Bake for 20 minutes or until a cake tester comes out clean and the muffins are dark golden brown. 

  6. Allow the muffins to cool for 10 minutes in the pan, then turn them out onto a cooling rack to cool completely. Or eat them hot if you can’t wait!