Takes just 5 minutes to whizz up in a blender and is completely delicious eaten a number of different ways!
Course:
Salsa
Cuisine:
American
Keyword:
easy, Homemade, Tomato Salsa
Servings: 8
Calories: 33 kcal
Author: Berry Sweet Life
-
1
400g tin whole peeled tomatoes
-
10
cherry tomatoes
fresh, sliced into quarters
-
3
tbsp
tomato paste
-
1/2
lemon
juiced (2 1/2 tablespoons)
-
1/2
white onion
cut into chunks
-
1/2
large green pepper
cut into chunks
-
Big handful fresh parsley or cilantro
-
2
small cloves of garlic
-
1/4
tsp
cayenne pepper
add more if you like it really spicy
-
1 1/2
tsp
cumin
-
1
tsp
paprika
-
1/2
tsp
mixed herbs
-
1
tsp
sea salt
-
1/2
tsp
ground black pepper
-
2
teaspoons
honey
-
Place all ingredients in a blender or food processor and pulse until you are happy with the consistency.
If you like really spicy salsa, substitute the green pepper for green chillies, and add extra cayenne pepper to taste. Serve this salsa straight away or store in a sealed container in the fridge for up to 3 days.