This chocolate bark is a very yummy dessert or snack. All healthy ingredients and so easy to make!
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Bark, Easy To Make, Healthy
Servings: 12
Calories: 622 kcal
Author: Berry Sweet Life
-
1 1/4
cup
peanut butter
sugar and salt free
-
1 3/4
cups
coconut oil
-
1/2
cup
cocoa powder
unsweetened
-
1
cup
desiccated coconut
-
1/2
cup
honey
-
3/4
cup
almonds
-
3/4
cup
pecans
-
2
tsp
orange zest
-
1/8
cup
sesame seeds
-
1/4
cup
pumpkin seeds
-
2
tsp
vanilla essence
-
1/2
tsp
sea salt
-
Line a baking sheet with wax proof paper.
-
In a medium saucepan, melt the peanut butter and coconut oil until smooth, stirring occasionally.
-
Stir in the cocoa powder, desiccated coconut, honey, almonds, pecans, orange zest, sesame seeds, pumpkin seeds, vanilla essence and sea salt until evenly coated.
-
Pour the mixture onto the baking sheet lined with wax proof paper and spread out evenly.
-
Place the baking sheet in the freezer for 1 hour. Break into pieces and store in an airtight container or plastic bag in the freezer.
If you like, keep some nuts and seeds aside to scatter on to the chocolate mixture once you have poured it into the sheet pan. This makes the bark a bit prettier.