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Asian Carrot Salad with Peanut Ginger Dressing. A crunchy, flavourful salad with a smooth, peanut dressing. The perfect light, healthy meal or delicious side dish for any occasion | berrysweetlife.com
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Asian Carrot Salad with Peanut Ginger Dressing
Prep Time
15 mins
Total Time
15 mins
 

It’s got crunchy spiralized carrots, little sweetcorn nuggets, chopped fresh strawberries, baby spinach leaves and raw sesame seeds. Perfect for a light meal or a tasty side salad.

Course: Salad
Cuisine: Asian
Keyword: Carrot Salad, Healthy, Peanut Dressing, Side Dish
Servings: 6
Calories: 167 kcal
Author: Berry Sweet Life
Ingredients
  • FOR THE SALAD:
  • 3 carrots spiralised (julienned or grated)
  • 150 g strawberries chopped small
  • 425 g tin sweetcorn in brine drained and rinsed
  • 40 g baby spinach
  • 2 tbsp sesame seeds
  • FOR THE DRESSING:
  • 3 tbsp peanut butter salt and sugar free
  • 1/2 tbsp apple cider vinegar
  • 1/4 clove garlic
  • 1 tsp fresh ginger grated
  • 1 1/2 tbsp honey
  • 1/8 tsp ground turmeric
  • Pinch of salt
  • 1/2 cup water
Instructions
  1. Place all the salad ingredients in a large salad bowl and toss together.
  2. Place all salad dressing ingredients in a blender, blend until smooth.
  3. Pour salad dressing over the salad, toss, and serve.
Recipe Notes

Notes: If you have left-over salad dressing, store it in an air tight jar in the fridge and use over the next few days. It is delicious on most salads!