How To Make Perfect Scrambled Eggs
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
These are the creamiest, tastiest and simplest scrambled eggs. Here’s How To Make Perfect Scrambled Eggs EVERY TIME in 4 simple steps!!
Course:
Breakfast
Cuisine:
American
Keyword:
Breakfast, Creamy, easy, Scrambled Eggs, The Best
Servings: 2
Calories: 263 kcal
Ingredients
- 4 large eggs
- 2 tbsp olive oil
- Small handful fresh chives finely chopped
Instructions
-
Place a large non-stick frying pan on a medium heat, drizzle in the olive oil and heat until the pan is warm.
-
Crack the eggs into a mixing bowl and whisk them well with a fork.
-
Pour the eggs into the frying pan, and using a non-stick spatula, move the eggs around the pan constantly as they cook gently for about 2 minutes until you are happy with the consistency. They should be bright yellow and creamy.
-
Serve with the fresh chives sprinkled on top.
Recipe Notes
If you're making scrambled eggs for a larger group of people, just make 2 eggs per person and cook the eggs exactly the same way. It will take a little longer but the results will be just as great!
