Creamy, dreamy, delicious Caramelised Plum Oatmeal Bowls are a wonderfully tasty and healthy comforting breakfast.
Course:
Oatmeal
Cuisine:
American
Keyword:
Breakfast, Caramelised Plums, Creamy Oatmeal, Healthy
Servings: 2
Calories: 196 kcal
Author: Berry Sweet Life
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2
plums pitted & sliced
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1
tsp
honey
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Sprinkle of ground cinnamon
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1
cup
rolled oats
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1 1/2
cups
water
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Place a large, non stick frying pan on medium heat. Arrange the plum pieces in the frying pan and drizzle over the honey, stir to coat both sides of the plum slices. Fry the plums on both sides until they are browning and tender, and the honey is caramelising. Take them off the heat.
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Place the rolled oats in a large microwave-safe bowl with the water, and microwave on high for 3 minutes. The oats should bubble right up at the end of the cooking time and be really creamy.
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Spoon the oatmeal into bowls and arrange the caramelised plums on top. Sprinkle with the cinnamon, drizzle with a little more honey if you like, and serve.
This is delicious with Greek yoghurt or coconut milk. For more people, just double or triple the recipe.