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Black Olive Rosemary New Potato Salad. An easy going salad that is simple to make, healthy & delicious! Everyone will be asking for the recipe! | berrysweetlife.com
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Black Olive Rosemary New Potato Salad
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

A really simple, healthy and completely delicious potato salad that looks beautiful!!  Your guests will be so impressed, they’ll all be asking for the recipe! 

Course: Salad
Cuisine: Italian
Keyword: Black Olives, Italian, Potato Salad, Summer
Servings: 6
Calories: 160 kcal
Author: Berry Sweet Life
Ingredients
  • 1 kg new potatoes baby potatoes
  • 3 tbsp olive oil
  • Salt & ground black pepper to taste
  • 180 g Kalamata olives sliced into quarters
  • 6 sprigs fresh rosemary leaves pulled from the stems finely chopped.
Instructions
  1. Thoroughly wash the new potatoes and pierce each one with a fork. Then steam or microwave whole with the skins on until tender with the chopped rosemary.
  2. Let the potatoes and rosemary cool a bit then slice them into quarters, drizzle over the olive oil, salt & pepper and gently fold in the olives.
  3. Allow to cool to room temperature and serve.