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Rustic Bumble Berry Crumble Crisp. Three berry crumble with oats & cinnamon. A humble, rustic & delicious pudding full of colour & amazing flavour! | berrysweetlife.com
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Rustic Bumble Berry Crumble Crisp
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Course: Dessert
Servings: 6
Author: Berry Sweet Life
Ingredients
  • FOR THE BERRY FILLING:
  • 125 g raspberries
  • 250 g strawberries
  • 120 g blueberries
  • 1 tbsp blackberry jam sugar free
  • FOR THE CRUMBLE CRISP:
  • 1 1/2 cups cake flour
  • 1/2 cup rolled oats
  • 1 tsp ground cinnamon
  • 2 tbsp brown sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp butter softened
  • 11 tbsp milk
  • 1 tbsp honey
  • 1 egg yolk
  • 1 tsp vanilla essence
Instructions
  1. TO MAKE THE BERRY FILLING:
  2. Wash and roughly chop the strawberries and raspberries and leave the blueberries whole.
  3. Mix the berries together in a bowl with the blackberry jam. Spoon into a baking dish and set aside.
  4. TO MAKE THE CRUMBLE CRISP:
  5. Set oven to 170°C.
  6. In a large bowl, sieve the cake flour, stir in the oats, ground cinnamon, sugar, baking powder and salt. Then rub in the butter. Now stir in the milk, honey, egg yolk and vanilla essence.
  7. Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for air to escape, you can be quite rustic about it!
  8. Bake in the centre of the oven for about 30 mins. Until the crumble crisp goes golden on the outside and is cake-y towards the berries.
  9. Cool for about 15 minutes before you serve it with whipped cream or ice-cream.