Cozy Up Tomato & Butternut Squash Soup
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Course:
Soup
Servings: 4
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 cloves garlic finely chopped
- 1 tsp mixed dried herbs
- 1 400 g tin chopped tomato
- 4 cups butternut peeled and sliced into 1 inch chunks
- 100 ml coconut milk
- 1 1/2 cups water
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
Instructions
-
Heat the olive oil in a large saucepan, then fry the onions and garlic until glassy and fragrant.
-
Take off the heat and stir in the dried herbs and butternut chunks. Pour in the chopped tomato, coconut milk and water and simmer on a medium heat for 35 minutes.
-
Once the butternut is very tender, take the soup off the heat and allow to cool slightly, add the salt & pepper now.
-
Blend in a food processor or with a hand held blender until the soup is silky smooth. If it is too thick, add a little water and blend again until you are happy with it.
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Serve with a bread or flatbread of your choice and enjoy!
