Preheat oven to 250°C.

Wash and spike potatoes with a fork. Place on a microwave safe plate and microwave for 3 minutes on high. Turn them over and microwave for another 3 minutes or until soft & cooked through.

Cut potatoes in half lengthways and place on a baking tray, skins down.

Drizzle with a little olive oil and sprinkle with salt and pepper. Grate or crumble cheese over them and place in the oven. They’re done when the cheese is melted and bubbly.

Mash up avocados in a bowl with a fork. Dice up green or red pepper and onion small and add to avocado. Add apple cider vinegar and mix in. Add salt and pepper to taste.

Spoon onto the potatoes and enjoy.