rustic apple crumble with orange infusion (sugar free)
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Course:
Dessert
Servings: 4
Ingredients
- FOR THE APPLES:
- 5 medium Granny Smith apples chopped skins on
- 1 level tbsp cake flour
- 1 tsp mixed spice
- 2 tsp cinnamon
- Juice of half an orange
- FOR THE CRUMBLE:
- 1 1/2 cups cake flour
- 1 1/2 tbsp butter
- 1 tbsp olive oil
- 2 1/2 tbsp honey
Instructions
-
TO MAKE THE APPLES:
-
Chop up apples into 1cm cubes, leaving the skins on. Place them in a sauce pan with half a cup of water and bring to the boil. Cook until apples are tender. About 5 mins. Drain.
-
Pour apples into a large bowl with the flour, mixed spice, cinnamon and orange juice.
-
Spoon apples into a 20cm round baking dish.
-
TO MAKE THE CRUMBLE:
-
Put the flour into a large mixing bowl, add the butter and olive oil and mix up until the mixture becomes crumbly.
-
Now add the honey and mix well with a metal spoon.
-
Spoon over the apples and bake at 200°C for 12 mins or until crumble is golden brown.
Recipe Notes
This crumble is best eaten the day you make it - the crumble loses its crunch the next day.
If you want the filling to be sweet, add some honey to suite your taste buds.
