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Refreshing, tasty Summer Fiesta Mango Avocado Red Onion Salad! Easy to prepare, vegan, raw, low carb and packed full of healthy goodness! | berrysweetlife.com
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Summer Fiesta Mango Avocado Red Onion Salad
Prep Time
15 mins
 

A refreshing and tasty Mango Salad that's Easy to prepare, vegan, raw, low carb and packed full of healthy goodness! Can be made a few hours ahead of time.

Course: Salad
Cuisine: American
Keyword: Mango Salad, Quick and Easy, Summer
Servings: 4
Calories: 403 kcal
Author: Berry Sweet Life
Ingredients
  • FOR THE SALALD:
  • 2 large mangoes , peeled and sliced
  • 1/2 red onion , sliced thinly
  • 10 - 12 cherry tomatoes , sliced in half
  • 1 -2 avocados , peeled and sliced or cubed
  • FOR THE DRESSING:
  • 6 tbsp olive oil
  • 2 1/2 tbsp lemon juice , or apple cider vinegar
  • 1/2 tsp cumin (more if you like)
  • 10 - 12 fresh coriander (cilantro) leaves , finely chopped (optional)
  • Salt to taste
Instructions

  1. TO MAKE THE DRESSING:

  2. In a small jar, mix together the olive oil, lemon juice, cumin and fresh coriander. Allow to sit while you make the salad.

  3. TO MAKE THE SALAD:

  4. Gently toss all ingredients together with as much of the dressing as you like in a medium sized bowl. 

  5. Arrange the salad in a pretty bowl or on a salad platter and serve.

Recipe Notes

This salad is delicious with honey mustard chicken, lemon and herb chicken or fish fillets.  Best enjoyed in the summertime when mangoes are in season!