Crisp, toasted and golden brown Crunchy Honey Seed Granola is super quick and easy to make, packed with healthy goodness and utterly delicious!
molasses
Ceylon cinnamon
Himalayan pink salt
Preheat oven to 200°C.
In a large bowl, combine oats, coconut oil, honey, molasses, cinnamon, all spice and pink salt with your hands until the oats are evenly coated.
Spread granola out on two baking trays to form even layers.
Bake one tray at a time, in the middle of the oven, for 5 minutes. Remove from oven and stir. Bake for another 4 minutes or until the granola is golden brown and crunchy!
Stir in the sesame seeds, pumpkin seeds and sunflower seeds, allow to cool. Spoon into airtight containers and store in a cool, dry place.
Enjoy with raw, organic full cream dairy milk, plain yoghurt or a dairy free milk or yoghurt you love. Also can be enjoyed dry as a healthy and delicious snack!