Broccoli Apple Cranberry Detox Salad
Prep Time
15 mins
Total Time
15 mins
A savoury sweet combo that serves just as well on a festive table as it does in a packed lunch! Full of detoxifying ingredients packed with fibre and essential nutrients, tossed in a tasty yoghurt and olive oil dressing.
Course:
Salad
Cuisine:
American
Keyword:
Apple, Broccoli Salad, Cranberry, Detox Salad, red cabbage, Walnuts
Servings: 6
Calories: 211 kcal
Ingredients
- FOR THE SALAD:
- 1 head broccoli (about 4 cups) , sliced into bitesize florets
- 1 green apple , thinly sliced
- 1 cup purple cabbage , shredded
- 1 cup walnuts , roughly chopped
- 1/2 cup cranberries , or raisins
- FOR THE DRESSING:
- 3 tbsp full cream plain yoghurt
- 1 1/2 tbsp olive oil
- 1 tbsp raw apple cider vinegar
- 1 tsp raw honey , add more to taste
- 1/2 tsp dried mixed herbs
- Pinch Himalayan pink salt
- Pinch ground black pepper
Instructions
-
TO MAKE SALAD:
-
Place broccoli in a large bowl and cover with boiling water, place a kitchen towel over bowl and set aside for 5 minutes. Drain broccoli and run under cold water to stop cooking.
-
In another bowl, place all chopped ingredients together, add broccoli and cranberries and toss. Spoon over dressing and toss until evenly coated. Pile salad into a salad bowl or platter and serve.
-
TO MAKE DRESSING:
-
In a medium bowl or jug mix together all ingredients until well combined. Adjust honey and seasoning to taste.
