Homemade, healthy Classic Coconut Raisin Granola. It’s simple, golden and crunchy, flavourful and PACKED FULL of alllll the good stuff!
- 4 cups old fashioned oats
- 2 tbsp coconut flour , heaped
- 1 cup desiccated coconut
- 3 tbsp coconut sugar , (can use raw honey or maple syrup)
- 7 tbsp coconut oil , melted
- 2 tbsp sunflower seeds
- 2 tbsp sesame seeds
- 1/2 cup mixed raisins with citrus peel
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Preheat oven to 220°C (428°F).
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In a large baking tray, stir together oats, coconut flour, desiccated coconut and coconut sugar. Stir in coconut oil until evenly coated.
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Bake for 12 minutes, remove from oven and stir. Bake for a further 10 minutes until golden and crunchy.
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Allow to cool completely before stirring in sunflower seeds, sesame seeds and raisins.
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Store in an airtight container in a cool, dry place for up to 3 weeks. If you live in a hot and humid climate you might want to store the granola in the fridge where it should last for a month or more.
After cooking, you can add any nuts and seeds you love and any dried fruit. I kept this recipe super simple and classic but you can really have fun with it if you like!
