Sugar-free and dairy-free, these are hearty and HEALTHY. Top them with fruit, and make them your own by adding sweet veggies to the batter. They’re wonderfully yummy!!
- 2 cups old fashioned oats
- 1/2 cup gluten-free flour , or plain flour
- 1/2 tsp baking powder
- 1 cup plain yoghurt , or coconut yoghurt
- 1 cup milk of choice
- 2 large eggs
- 1/2 tbsp coconut oil , for cooking
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Blend all ingredients (except coconut oil) together until smooth.
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Heat coconut oil in a large non-stick frying pan. Pour enough batter into the pan to form 2 round pancakes, cook for about 2 minutes on each side until golden, repeat until batter is finished.
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Serve stacked with fresh fruit, a sprinkle of cinnamon and a drizzle of raw honey.
You can make this batter ahead of time and store in the fridge until needed. Blend in a banana, some cooked sweet potato or butternut to the batter for extra sweetness and nutritious goodness.
This batter tends to thicken as it sits, stir in some more milk or water if necessary before cooking.
