Glorious, soft and fluffy HEALTHY Morning Glory Muffins that are easy to make! Packed with grated carrot, apple, fresh orange and raisins.
- 1 cup carrot , peeled and grated
- 2 cups green apple , peeled and grated
- Juice, pulp and zest of 1 orange
- 1 tsp vanilla extract
- 3 large eggs
- 1 1/2 cups wholewheat flour , or your favourite gluten-free flour
- 1/2 cup old fashioned oats , blended into flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- Pinch Himalayan pink salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground ginger
- 3/4 cup mixed raisins
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Preheat oven to 170°C (338°F). Line a regular size muffin pan with 12 paper liners.
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In a large bowl, whisk together carrots, apples, orange juice and zest, vanilla extract and eggs.
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Stir in wholewheat flour, oat flour, coconut sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger and raisins until well combined.
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Divide the mixture equally (about 1 heaped tbsp each) into the muffin liners and bake for 5 minutes, turn oven down to 160°C (320°F) and bake for a further 13 - 14 minutes or until a toothpick inserted into the middle of a muffin comes out mostly clean.
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Turn muffins out and allow to cool on a wire rack before drizzling with a little warm honey (optional) before serving. Enjoy!
