Blend everything together until smooth and creamy, pour into two glasses and enjoy for breakfast or as an energy boosting, gut-healthy snack!
If you're not vegan or dairy intollerant, add 3 - 4 tbsp raw, organic yoghurt for a dynamic duo of prebiotics and probiotics.
I keep a little jar of soaked chia seeds in the fridge that I prepare at the start of the week, so that they’re ready to use in smoothies every morning.
You can also make this smoothie with strawberries or mixed berries for a bit of variation.