5 Minute Spicy Paprika Tahini Hummus
Prep Time
5 mins
Total Time
5 mins
An easy recipe for chickpea tahini hummus that's great as a dip with veggies and crackers, or a spread on sandwiches, wraps or bagels.
Course:
Hummus
Cuisine:
Greek
Keyword:
Chickpeas, easy, Healthy, Homemade, Hummus
Servings: 6
Calories: 415 kcal
Ingredients
- 410 g tin chickpeas drained and rinsed
- 3 tbsp tahini sesame seed paste
- 2 tbsp olive oil
- 1/2 cup coconut milk
- 1 small clove garlic minced
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/8 tsp cumin
- 1/8 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
-
Place the chickpeas, tahini, olive oil and garlic in a blender and blend until smooth and creamy.
-
Add the paprika, turmeric, cumin, cayenne pepper, salt and black pepper and stir in with a spoon. Pulse the hummus 2 - 3 times until the spices are fully mixed in and the hummus is creamy and even in colour.
-
Spoon into a small bowl and serve with your choice of sliced vegetables and crackers.
Recipe Notes
Notes: Add more cayenne pepper if you like extra kick! If you find the hummus is a bit thick, add an extra tablespoon or so of coconut milk until you are happy with the consistency.
