Go Back
Grape Spinach Zucchini Harvest Salad. A light, fresh salad with bursts of flavour - perfect for a light lunch or as a side dish | berrysweetlife.com
Print
Grape Spinach Zucchini Harvest Salad
Prep Time
10 mins
Total Time
10 mins
 

Fruity, full of greens and drizzled with a lemon, chive, balsamic and olive oil dressing, this healthy salad is the perfect side dish to any summer meal!

Course: Salad
Cuisine: American
Keyword: Fruity, Spinach Salad, Summer, zucchini
Servings: 6
Calories: 170 kcal
Author: Berry Sweet Life
Ingredients
  • FOR THE SALAD:
  • 150 g 3 cups baby spinach
  • 5 2 cups zucchinis sliced into match sticks
  • 250 g 2 cups red grapes sliced in half
  • 250 g 2 cups strawberries sliced in half
  • 2 radishes roughly chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • FOR THE DRESSING:
  • Small handful chives finely chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt & pepper to taste
Instructions
  1. Place all salad ingredients in a large mixing bowl and toss.
  2. Pour over the dressing and toss until the salad is nicely coated. (Or serve the dressing on the side)
  3. Serve in a large salad bowl or platter and enjoy!