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Red Cabbage Spinach & Beetroot Detox Salad. A refreshing summer salad with a honey mustard dressing - packed full of healthy goodness, colour and flavour! Vegetarian side dish | berrysweetlife.com
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Red Cabbage Spinach & Beetroot Detox Salad
Prep Time
20 mins
Total Time
20 mins
 

Our favourite detox salad that's quick and easy to make, with a delicious olive oil, apple cider vinegar and honey dressing!

Course: Salad
Cuisine: American
Keyword: detox, red cabbage, salad
Servings: 8
Calories: 232 kcal
Author: Berry Sweet Life
Ingredients
  • FOR THE SALAD:
  • 2 1/2 cups spiraled or grated fresh beetroot
  • 2 cups baby salad spinach
  • 1 cup sliced red cabbage
  • 1 cup spiraled or grated carrot
  • 3 medium radishes chopped
  • 1/2 cup sliced celery
  • 1 cup almonds
  • 1/2 cup sunflower seeds
  • 1/2 cup coconut shavings
  • FOR THE HONEY MUSTARD DRESSING:
  • 3 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 3 tsp honey
  • 1 tsp lemon juice
  • 1 tsp wholegrain mustard
  • Salt & pepper
Instructions
  1. Wash all fresh produce well. Slice, spiral or grate all produce and place in a large salad bowl with the almonds, sunflower seeds and coconut shavings.
  2. Place all dressing ingredients in a small bowl and mix well until it comes together.
  3. Pour dressing over salad and toss.