Perfectly warm and creamy Apple Pie Oatmeal with tender apple pieces, coconut sugar and cinnamon make an ideal healthy breakfast that everyone loves!
- FOR THE OATS:
- 1/2 cup rolled oats (I use gluten-free)
- 1 1/4 cups water
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 small apple , peeled or skin on
- 1 tbsp coconut oil , or butter
- OPTIONAL TOPPINGS:
- 1 tbsp Plain yoghurt , or coconut yoghurt
- Dash of milk of choice
- 1 tbsp Nut butter of choice
- Caramelised apple (see below)
- Ground cinnamon and nutmeg
- Coconut sugar or raw honey
-
Place oats, water, cinnamon and nutmeg in a saucepan.
-
Dice 1/2 the apple into small cubes and place in the saucepan with the oats. Bring to a boil and stir until the oats are creamy and the apple pieces are tender. About 4 - 5 minutes. Add a dash more water if necessary.
-
Optional - dice remaining apple and place in a frying pan with coconut oil (or butter), 2 tbsp water and 1 tsp coconut sugar and sauté until apples are tender and caramelised.
-
Pile hot oats into a bowl, top with caramelised apple and your choice of toppings and enjoy!
For more servings just double, triple etc. the recipe.
You can also top these oats with additional fresh fruit or berries, seeds and nuts if you like.
