Check out my new Sugar-Free eCookbook that will help you get healthier fast!
Flaked almonds nestled on top of a soft cake-like almond flour filling encased in buttery and flakey shortcrust pastry is such a classic French bakery sweet treat. These mini Classic Berry Apricot Almond Tarts are so easy to make yet they are a decadent tea time treat or delightful dessert.
These One Bowl Pistachio Ginger Snaps are vegan, they’re crunchy, honey sweetened and deliciously GINGERY! They’re everything we expect from a Ginger Snap! They come out of the oven after just 5 minutes of baking a deep golden-brown, studded with gloriously green-golden pistachio nuts.
Sugar, gluten and dairy free, this Stone Fruit Apple Date Brunch Cake has the best of everything – flavour, goodness and simplicity! I packed this brunch cake full of all the very best summer fruit, the best (in my opinion) gluten free flours, and the combination of flavours and textures is to die for!!
These Breakfast Banana Bran Spice Muffins are the healthy answer to rush-out-the-door early morning breakfasts! They’re quick and easy to make, but that doesn’t mean they are lacking in the flavour department. Oh no…These guys are SOOO YUM. They’re loaded with bananas, dates, bran, and spices – Completely Delicious only begins to describe their Yumminess.
These Rosemary Infused Fudgy Chocolate Brownies are my new “Number 1” Favourite Easy-To-Make-Chocolate-Sweet-Treat! Fudgy and soft in the centre, REALLY CHOCOLATEY, with a crispy, golden crust on top…These brownies are infused with rosemary which adds a herby freshness that is unique and totally delicious!
This is definitely my favourite white-flour-savoury-bread! It has such a unique flavour and the pops of cheese make it completely scrumptious, while the zucchini adds moisture and that healthy factor. Plus this bread is egg free, so if you’re someone who likes to stay away from eggs, this is the bread for you!
I made my No Knead Multi-Seed Potato Bread with cooked mashed potato, raw grated potato, wholewheat flour, olive oil, sesame seeds, sunflower seeds, pumpkin seeds, linseeds, eggs and a few other ingredients to give you a bread recipe that makes a large, rustic loaf of crunchy-on-the-outside, soft, fluffy and moist in the centre POTATO B.R.E.A.D.
Posted on May 30 2017 These Easy Crunchy Mustard Herb Flatbreads are gluten free and very quick & easy to make. They’re lightly mustard flavoured (just the right amount!) and brushed with olive oil and herbs when they’re fresh out the oven. Made with a gluten free flour of your choice, wholegrain and hot english mustard, baking…
This Banana Nut Chocolate Chip Bread is super moist, extremely banana flavoured, with pops of pecan nuts and happy bursts of dark chocolate (sugar free) which will make you feel warm and fuzzy all over! PLUS it’s made with wholewheat flour, cornflour, honey (oh yes, sugar FREE), olive oil, eggs and vanilla essence. It’s SO much more than delicious in my book – it also adds goodness to your diet!
It is absolutely time to eat some Wholewheat Pecan Date Chai-Tea Ring!! Any time of day is a good time for this scrumptious, yet HEALTHY sweet bread that is filled with dates, cashews and pecans, and topped with a yoghurt drizzle. Now, you may be thinking, “That doesn’t look like bread??!” And I feel you, but it really is a tea loaf disguised as a tea RING, which in my mind means it’s still a bread. A sweet bread – yes – a tea ring bread!
It’s a healthy, spicy, slightly sweet loaf of Honey Butternut Carrot Bread freshly baked from scratch and so good you’ll want to make it again and again! No sugar, dairy or white flour in this recipe. Only wholesome goodness…which makes it the perfect breakfast / brunch bread, amazing for lunch boxes, to take to work, or a delicious anytime snack
I am totally, 100% serious, yes! Zesty Orange Honey Layer Cake! Layered with none other than the fluffiest whipped cream, crunchiest chopped almonds, and drizzled with the most goldenest of golden honey. This is the moistest, most tasty – zesty and orangey – sponge cake that you will ever eat.
They’re cheesy, they’re bursting with fresh herbs, they’re break-apart SOFT & FLUFFY in the middle with a slight crunch on the outside. The melted, golden brown cheese on top brings another punch of flavour, and, well…they’re just the loveliest scones ever! I’m pretty sure moms’ everywhere will love these scones…And look at that! It’s Mother’s day on Sunday. Just sayin.
I’m here to share with you today THE MOST INDULGENT CRUNCHIE I have ever made. A few heaped tablespoons of cocoa for rich, chocolatey flavour, a little coffee to further enhance the chocolate, some generous dollops of peanut butter for pea-nutty creaminess and a soft centre, a sprinkle of cinnamon to add a little spice and brown sugar and syrup for just the right amount of sweetness. The yumminess is just too much!!
These Oatmeal Peanut Butter Banana Muffins taste CRAZILY YUMMY and are packed full of good-for-you ingredients!! Made with bananas, olive oil, egg, vanilla essence, baking soda, honey, white flour, oats, peanut butter, pumpkin seeds, sunflower seeds, mixed spice and ginger. How could they not be delicious with all those yummy ingredients?! AND they only take 10 minutes to prepare, and 30 minutes to bake. That’s an all round great baking situation right there.
This weekend, next weekend, ANY old time! These hot cross buns are soft, full of cinnamon, nutmeg, mixed spice, ginger and raisins. Glazed with a little honey when they’re hot out the oven and then it’s up to you whether you can win the battle of the mind to let them cool a little, or have a huge big bite immediately!!
Simple to make but OH so delicious! Just look at those little frosted cuties and tell me you don’t want a HUGE bite right now…I know I’m feeling a little peckish at the sight of them.
These cute cupcakes are made with carrots (you don’t say!), brown sugar, eggs, pecans, orange zest & juice, spices, brown flour and baking powder. The cream cheese frosting has cream cheese, butter, icing sugar and vanilla essence.
This sheet cake is great for Easter Sunday, which is just around the corner – only 2 weeks away to be exact. Which got me wondering what would be a fun alternative dessert or tea time treat for Easter? I wanted to make something that was simple, pretty and totally delicious.
My Coconut Almond Greek Yoghurt Sheet Cake is all of those things, and your little ones will love it too!
These rusks are over the top delicious not to mention naturally sweetened! They are loaded with dried mangoes, dates, oats, bran, brown flour, spices, sunflower seeds, pumpkin seeds, honey and greek yoghurt….um…YUMMY. Breakfast is the most important meal of the day and these will set you up for a GREAT day!
