A savoury sweet combo that serves just as well on a festive table as it does in a packed lunch! Full of detoxifying ingredients packed with fibre and essential nutrients, tossed in a tasty yoghurt and olive oil dressing.
Butternut is such a wonderfully healthy complex carb and this is literally the easiest and most delicious way to make a show-stopper of a side dish that will feed and please a crowd! You definitely need this Feta And Caramelised Onion Roasted Butternut recipe in your life, no ifs, ands or butternuts about it! (sorry, had to be done).
The beauty of this Mediterranean Tuna Chickpea Pasta Salad is how easy it is to make! Throw this huge fiesta of colours, flavours, textures and utter deliciousness together in mere minutes! Tossed in an olive oil, apple cider vinegar, fresh herb dressing – it’s just TOO GOOD.
Bell peppers roasted to perfection and stuffed with quinoa and roast butternut squash, topped with creamy avocado and a dash of salt and pepper. It’s simple, it’s easy to make, but it’s a show-stopper of a healthy side dish, or light vegan lunch. You NEED to try these Quinoa And Butternut Stuffed Peppers ASAP!
All hail Crispy Caramelised Roasted Butternut Squash, a thing of beauty, worthy of praise! Not only does this butternut squash look impressive and gorgeous, it’s ridiculously easy to make, it’s healthy, vegan and tastes sublime…You’ll love this recipe.
A wonderfully refreshing, light and tasty Summer Fiesta Mango Avocado Red Onion Salad! It’s quick and easy to prepare and can be made a few hours ahead of time. It’s vegan, raw, low carb and packed full of healthy goodness!
You can expect leafy greens (i.e kale), perfectly roasted vegetables, pasta salad, crunchy detox salad, stuffed gems, stuffed mushrooms, potato salad, couscous salad and some delicious, healthy dressings in this round-up of my top 10 Favourite Healthy Side Dishes!
Truly the quickest, easiest and most UNBELIEVABLY DELICIOUS way to eat cauliflower! With just 5 minutes prep time and 20 minutes in the oven, made with olive oil, sesame oil, turmeric, paprika, cumin, salt and pepper, this vegan Golden Spice Roasted Cauliflower is SO YUM!!
A healthy gem squash recipe that is easy to make, looks gorgeous and colourful on your table and is incredibly flavourful and delicious! These Couscous Stuffed Gem Squash With Roasted Chickpeas can be made a few hours in advance, so they’re ideal for a gathering.
Tossed in a light coconut milk sesame oil dressing and studded with ruby-red cranberries and flaked almonds, this vegan Kale Apple Cranberry Salad With Sesame Dressing is crazy healthy, incredibly tasty and super pretty. The perfect quick and easy to make side dish for any occasion!
It’s the yoghurt balsamic dressing with garlic and fresh lemon that pulls this FLAVOUR EXPLOSION of a salad together and makes every bite perfection! This easy Roasted Mushroom Cauliflower Bacon Salad with toasted pecans takes 45 minutes to make and is a tasty and healthy side dish, or a light yet satisfying vegetarian meal.
Roasted to sweet perfection beets, potatoes and red onions are combined on a large salad platter with borlotti beans, salad sprouts and feta cheese. Then to top it off, a creamy cashew dressing that is garlic-y and zingy and just right!
This salad delight in a bowl, aka: Clean Eating Cucumber Mint Chickpea Salad, has got cucumber, fresh mint and chickpeas galore, plus red onion (so pretty!), fresh parsley and a little crumbling of feta cheese. Mint is an out of this world addition to this salad, it pops in every now and then to say a minty “HELLO!” and it’s a truly happy moment.
This incredibly colourful, flavourful and texture-full Sesame Chicken Butternut Barley Salad has a scrummy Olive Oil, Sesame Seed, Balsamic, Paprika and Honey Dressing which the chicken is baked in and the rest is to drizzle over the salad right before chowing down. Yum yum YUM!
This salad is the most awesome FRESH and healthy vegetarian light lunch (or dinner). A delightful side dish, especially with baked fish, chicken or tofu – it’s so flavourful, packed with colour and texture, extremely pretty to look at, AND it’s SO full of GOODNESS!
The best part about these 5 Ingredient Healthy Pickled Beets? There are no funny ingredients, it’s all good for you, delicious, wholesome YUMMINESS! They’re made with beets, apple cider vinegar, honey, dill and salt & pepper. Plus a few cups of warm water. The ingredients couldn’t be simpler.
Crunchy, packed with flavour and healthy goodness, this is an Asian Carrot Salad with Peanut Ginger Dressing that you won’t easily forget! It’s got crunchy spiralised carrots, little sweetcorn nuggets of golden goodness, chopped fresh strawberries, baby spinach leaves and raw sesame seeds…OH THE YUMMINESS!
A truly yummy combo, perfect for all seasons and all occasions – This Balsamic Mushroom Bacon Spinach Salad is a versatile salad that looks just as good as it tastes! It’s a unique pairing of flavours and I have to admit, I threw this salad together really quickly after wondering what I could make with the baby spinach and mushrooms that I had in the fridge…
A salad for ALL seasons…warm, comforting, full to the brim with healthy legumes, beans and yummy brown rice is just what Mother Nature ordered. Scattered with a generous handful of chopped chives and drizzled with one of my favourite salad dressings…this is a wholesome salad for the books!!!
Posted on April 27 2017 All your greens in one bowl with this Green Goddess Pesto Pasta Salad! I’ve always loved my greens and I can eat them any which way – cooked, raw, roasted, steamed, or in a delectable pasta salad fit for any occasion! I know some of you probably struggle a little bit to…
The bright golden-yellow colour of the sweetcorn, drizzled with extra virgin olive oil and sprinkled with Paprika, one of my all time favourite spices to use on just about anything! All in all, these Charred Paprika Turmeric Corn Cobs couldn’t be better for you, or a more lovely dish to add to your lunch or dinner table!