Check out my new Sugar-Free eCookbook that will help you get healthier fast!
Our favourite way to start the weekend! These Gluten-Free Oatmeal Blender Pancakes are hearty enough for fully-grown men, and delicious enough to delight a two year old. Top them with anything you like and make them your own by adding fresh fruit or sweet veggies to the mix. They’re WONDERFULLY yummy!
Homemade, healthy Classic Coconut Raisin Granola is simple, golden and crunchy, flavourful and PACKED with alllll the good stuff! Made with old fashioned oats, desiccated coconut, coconut oil, raisins, seeds and a dash of coconut sugar – anyone can bake this delicious granola to perfection in minutes.
40 Sugar-Free Recipes For The Health Conscious Baker. For anyone who is keen on a healthy lifestyle but doesn’t want to give up their sweet treats. Almost all of the recipes include gluten-free and dairy-free options and every single one is mouth-wateringly scrumptious! I’d be honoured if you would come and take a look xxx
Packed with flavour, texture and healthy goodness, these Easy Savoury Corn Zucchini Muffins are to die for! Have them for breakfast, brunch, or a healthy snack. They’re made with sweet corn, zucchini, sun-dried tomatoes, olive oil and wholewheat flour. SO so good, and good for you!
A favourite favourite in my family that is SO incredibly good no one will ever know that it’s sugar and butter free! Made with LOTS of very ripe bananas, wholewheat flour, honey, coconut oil and Greek yoghurt, this Completely Healthy Banana Bread is more “banana with a little bread than bread with a little banana!”
Sugar, gluten and dairy free, this Stone Fruit Apple Date Brunch Cake has the best of everything – flavour, goodness and simplicity! I packed this brunch cake full of all the very best summer fruit, the best (in my opinion) gluten free flours, and the combination of flavours and textures is to die for!!
These Breakfast Banana Bran Spice Muffins are the healthy answer to rush-out-the-door early morning breakfasts! They’re quick and easy to make, but that doesn’t mean they are lacking in the flavour department. Oh no…These guys are SOOO YUM. They’re loaded with bananas, dates, bran, and spices – Completely Delicious only begins to describe their Yumminess.
It’s a healthy, spicy, slightly sweet loaf of Honey Butternut Carrot Bread freshly baked from scratch and so good you’ll want to make it again and again! No sugar, dairy or white flour in this recipe. Only wholesome goodness…which makes it the perfect breakfast / brunch bread, amazing for lunch boxes, to take to work, or a delicious anytime snack
Do you love creamy scrambled eggs when you go out for breakfast? And when you make them yourself do they just not turn out the way you hope they will? A little too dry, dull in colour, and where did that yummy creaminess go?! I feel your pain, I struggled to make perfect scrambled eggs for years! Until my Mamma showed me how to make them the right way (thanks Mom!), and they’re PERFECT every time using 4 simple steps!!
These bowls are pretty irresistible (speaking for everyone who has ever tried them), no one has been disappointed yet! Quite the opposite in fact. Just imagine the tartness of the lightly charred plums with the sweet, caramelised honey – sticky, sweet & sour deliciousness in every bite. Coupled with the creamy, hearty oatmeal drizzled with a little coconut milk and sprinkled with cinnamon…
These Oatmeal Peanut Butter Banana Muffins taste CRAZILY YUMMY and are packed full of good-for-you ingredients!! Made with bananas, olive oil, egg, vanilla essence, baking soda, honey, white flour, oats, peanut butter, pumpkin seeds, sunflower seeds, mixed spice and ginger. How could they not be delicious with all those yummy ingredients?! AND they only take 10 minutes to prepare, and 30 minutes to bake. That’s an all round great baking situation right there.