Posted on February 12 2018
Incredibly chocolatey, moist, decadent, low carb brownies made with bananas, cocoa powder, dark chocolate chips, dates, honey and Greek yoghurt, these Amazing Sugar Free Flourless Chocolate Brownies are very quick and easy to make and the best part is – they’re HEALTHY!
Topped with a DELICIOUS silky smooth chocolate frosting made with -> you won’t believe this! <- Greek yoghurt, cocoa powder, vanilla essence and honey! And decorated with fresh raspberries…there’s no better combo than chocolate and fresh raspberries!
Especially Amazing Sugar Free Flourless Chocolate Brownies topped with raspberries, Heavenly!
Also try my The Best Chocolate Brownie Cake (Sugar Free), my Rosemary Infused Fudgy Chocolate Brownies, my Dairy & Sugar Free Almond Chocolate Truffles, my Super Food Chocolate Orange Pecan Bark, my Layered Chocolate Yoghurt Chia Seed Cups, my Healthy Chocolate Banana & Apple Muffins, my Chocolate Chip Raspberry Coffee Cake, my Chocolate Chip Peanut Butter Ice Cream Pie, my Chocolate Peanut Butter Crunchies, The Best Coffee Chocolate Chip Pecan Cookies.
These Amazing Sugar Free Flourless Chocolate Brownies are perfect for any celebratory occasion!
NO ONE will ever guess these are healthy, they’re that good! Or anytime you need a chocolate fix without the unhealthy ingredients that usually go with that.
Easily made dairy free by switching the Greek yoghurt for coconut milk, you’ll have to skip the frosting, but trust me, they’re still amazingly scrumptious!
I can only think of one other occasion I have tasted something SO YUM that was made with 100% GOOD FOR YOU ingredients, and that is when I made The Best Chocolate Brownie Cake (Sugar Free) – this is a real winner too, try it, try it soon.
The only draw back to the brownie cake is that it’s a bit more effort than these Amazing Sugar Free Flourless Chocolate Brownies, so pushed for time, I’d make these, and I wouldn’t feel deprived in the least because they are YUMMMM.
Let’s recap, these wonderful chocolate brownies are:
- HEALTHY! Yay
- Gluten free (flourless), sugar free, can be made vegan
- Made with bananas, dates and honey for sweetness and cocoa powder and chocolate chips for that incredibly chocolatey-ness
- The recipe couldn’t be easier
- They can be stored at room temperature in a sealed container for a few days, or kept in the fridge in warmer temps, plus they freeze amazingly well!
Spoil your chocolate loving friends and family with a batch of these lovely little chocolate nuggets the next time it’s your turn to make dessert! They will be a huge hit at any gathering and you can tell them afterwards how healthy they are!!
Or, just make them for yourself. I know I will.
Either way…Make them SOON, and leave me a comment to let me know what you think of them!
Incredibly chocolatey, moist, decadent, low carb, healthy brownies made with bananas, cocoa powder, dark chocolate chips, dates, honey and Greek yoghurt.
- FOR THE BROWNIES:
- 3 very ripe bananas
- 2 large eggs ,lightly beaten
- 1 tsp vanilla essence
- 2 tbsp Greek yoghurt, heaped ,or coconut milk
- 1 tbsp honey
- 1/3 cup sugar free dark chocolate chips
- 1 cup cocoa powder
- 3/4 cup dates , chopped small
- 1/2 tsp baking soda
- FOR THE FROSTING:
- 2 tbsp Greek yoghurt, heaped
- 1 tsp vanilla essence
- 2 tbsp honey
- 1 tbsp cocoa powder
- 1 cup fresh raspberries
TO MAKE THE BROWNIES:
Preheat oven to 175°C (350°F) and grease a 9x9 inch baking tin with coconut oil.
In a large mixing bowl, mash the bananas with a fork until almost smooth. Stir in the eggs, vanilla essence, greek yoghurt and honey.
Now add the chocolate chips, cocoa powder, dates and baking soda and fold until until just combined. Pour the mixture into the baking tin, level out with a metal spoon.
Bake for 25 minutes or until a toothpick comes out clean. Let the brownies cool in the tin.
TO MAKE THE FROSTING:
Spoon the Greek yoghurt into a small mixing bowl, stir in the vanilla essence and honey, add more honey to taste then sieve in the cocoa powder and stir into the yoghurt until well combined.
When the brownies have cooled completely, spoon on the frosting and spread almost to the edges, top with the fresh raspberries (optional), slice into squares and serve.
To make these brownies dairy free, simply swap the Greek yoghurt for coconut milk. You will have to skip the frosting, but they will still be amazing!